English Breakfast (OP)
Single Region – 100% Pure Ceylon Black Tea
PREMIUM LOOSE LEAF
Experience the delicate flavor of our 100% pure Sri Lankan English Breakfast OP Black Tea, with long, wiry leaves. Handpicked from the misty highlands of Kandy at 2500 to 3500 feet, this unblended tea thrives in cool temperatures and mineral-rich soil. Born from the Britishruled era, it captures the essence of Sri Lanka and its colonial heritage in every cup.
Ingredients -100% unblended single origin Pure Ceylon Black Tea, No additives, All natural.
Price range: $ 6.00 through $ 37.50
Description
Experience the delicate flavor of our 100% pure Sri Lankan English Breakfast OP Black Tea, with long, wiry leaves. Handpicked from the misty highlands of Kandy at 2500 to 3500 feet, this unblended tea thrives in cool temperatures and mineral-rich soil. Born from the Britishruled era, it captures the essence of Sri Lanka and its colonial heritage in every cup.
Brewing Method
- Boil Water: Heat fresh water to 100°C.
- Add Tea: Use one teaspoon (2g) of tea leaves per cup.(200-250ml)
- Pour Water: Add the cooled water (95-100°C) to the teapot.
- Steep: Let the tea steep for 3-5minutes.
- Strain and Serve: Strain the tea into your cup and enjoy.
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